Don't let the appearance of a lack of sauce trick you.
- olive oil
- 25 gr butter
- 150 gr unsmoked bacon
- 1 garlic clove, chopped
- 500 gr coarsely grated courgettes
- 150 gr peas
- 200 gr crème fraiche
- salt and pepper
Heat oil and butter in pan. Stir fry bacon for 5 min.
Add garlic and cook for 30 more sec.
Add courgette and fry for 3 min until some moisture has evaporated.
Add peas and cook for 5 min.
Stir in crème fraiche, add salt and pepper and heat for 3 more min.
Mix with cooked pasta.