A hand blender transforms this from a standard soup to a 5 star restaurant experience.

Ingredients

• 8 carrots
• 3 courgettes
• 1 onion
• 4 garlic cloves
• paprika powder
• soy sauce
• salt, pepper
• olive oil
• vegetable stock
• pasrley

Preparation

This is a good way to use leftover courgette after stuffing some.

Multiprocess the courgette, onion and garlic.

Stir fry until they soften. Use a bit of wine if they start sticking to the pan.

Cut carrots in cubes and add to the a pot with boiling water. Add the fried vegetables.

Add a vegetable stock cube, and spices.

After the carrots are soft, add chopped parsley and process with hand blender for a smooth result while still hot.

Serve with crouton.