MaBeanPorkFu

An experimental variation, necessary when you have run out of Chinese spices.

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Ingredients

  • 3 Tbsp soy sauce
  • 1.5 Tbsp sugar
  • 3 Tbsp balsamic vinegar
  • 5 Tbsp white wine
  • 1.5 Tbsp flour for thickenning
  • salt, pepper
  • chilli powder
  • peppers, in strips
  • 1/2 red onion
  • 200 gr beef mince
  • 400 gr frozen green beans
  • 2 garlic cloves

Preparation

Dry green beans well on paper towels.

Mix all the liquids to prepare the sauce.

Heat 2 Tbsp olive oil. Once hot stir fry the beans until brown and shrunk. Remove from pan.

Heat 1 Tbsp olive oil. Add Onion, garlic, minced beaf and stir until cooked.

Mix in beans and add sauce.

Enjoy!

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