A way for bad smells to neutralise each other.
- 3 garlic cloves
- olive oil
- 650 gr red cabbage, cut in fine strips
- salt, pepper
- 450 gr pork sausages
Sauté garlic and olive oil in medium heat, until golden.
Add cabbage and turn to coat well. Add salt and pepper.
Put two sausages in pan and pierce. Cook them in their own fat, until brown.
When the cabbage is nearly done (still not soft but reduced in bulk), add more pepper and soy sauce and mix with sausages.
Cook for 20 more min, turning occasionally, until the cabbage is very soft.
Serve with rice or mash potato.