Szechuan cucumber pork stir fry

Who knew that cucumbers can be eaten cooked and balance the heaviness of the meat?

Szechuan cucumber mince

Ingredients

  • 2 cucumbers
  • 3 eggs
  • 1 Tbsp rice vinegar
  • 2 spring onions
  • olive oil
  • Soy sauce
  • minced garlic
  • 0.5 tsp dried chilli flakes
  • 0.25 tsp Szechuan pepper
  • 2 tsp sesame seeds
  • salt, pepper

Preparation

Stir fry pork in oil. Cook for 10 min in medium heat.

Halve cucumber, remove seeds. Cut in long strips and press down with the flat part of a knife to crack.

Increase heat and add garlic, chilli flakes and pepper.

After one min, add cucumber and cook for 5 min.

Add soy sauce, sesame seeds, vinegar and half the onion.

Serve with the other half of the onion sprinkled on top.

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