Feta employed to improve a tart!
- 400 gr feta cheese
- 600 gr milk
- 6 tsp thin semolina
- 2 tsp coconut powder
- 2 tsp butter
- 1 egg
- salt, pepper
- 5 slices of bacon, thinly cut
- 1 pastry layer for the bottom
Turn the oven on at 180 oC.
Add the milk and semolina in a pot and place in medium heat, stirring constantly touching the bottom, so that nothing gets stuck.
Add the butter so it melts in time.
Once the mixture starts bubbling, remove from heat. It should have started condensing.
Add coconut powder, salt and pepper. Once it cools down a bit, add one egg and stir continuously.
Place the pastry layer in a baking tray.
Add the mixture and top with bacon pieces.
Bake in the oven for about 40 min. It is ready when the bacon is crunchy.
Take out of the oven and leave for 1 hr to cool down, so the pieces hold together on their own.