Have you found yourself in a country where fyllo pastry is buttery, difficult to find, expensive or generally inconvenient? No worries, you can make a spinach pie without the pastry.
Limited sugar/honey is sufficient for this to work well. The trick is to cook each ingredient just the right amount, by cooking separately. For example keep the carrots and broccoli crunchy.
A rizzoto that does not take too much effort to make. Almost blasphemous, but great way to get rid of pumpkin.
A bit of effort to transform an already nice vegetable into a nice mix of vegetables.
A vegetarian combination where two quite different flavours combine into something new again.