Goes well with feta cheese, like all tomato-oil sauces.
- 500 gr giant white beans
- 600 gr onions
- 1/2 garlic
- 1 tomato can
- 200 ml olive oil
- red pepper
- 2 bay leafs
Wash the beans and keep in water with bicarbonate of soda, overnight.
Boil on low heat until ready, maybe after 1.5 hours.
Food process onions and fry a bit.
Foo process garlic, celery, parsley, dill.
Mix everything in a baking tray, keeping some of the water from the beans.
Bake at 180oC.
Serve with feta cheese and bread.