Giant beans

Goes well with feta cheese, like all tomato-oil sauces.

Gigades

Ingredients

  • 500 gr giant white beans
  • 600 gr onions
  • 1/2 garlic
  • celery
  • parsley
  • dill
  • 1 tomato can
  • 200 ml olive oil
  • salt
  • red pepper
  • 2 bay leafs
  • oregano

Preparation

Wash the beans and keep in water with bicarbonate of soda, overnight.

Boil on low heat until ready, maybe after 1.5 hours.

Food process onions and fry a bit.

Foo process garlic, celery, parsley, dill.

Mix everything in a baking tray, keeping some of the water from the beans.

Bake at 180oC.

Serve with feta cheese and bread.

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