A favourite pie that can be had on all occasions.
- Filo pastry or whatever you can find in the supermarket
- 1 Kg spinach (frozen or can works fine)
- 500 gr feta cheese
- olive oil
- salt, pepper, soy sauce
- 2-3 onions
- a bit of Greek yogurt
- 1 egg
- 1 leek
Food process onions, garlic, leek, dill and put in large pot to boil with a bit of water.
Add spices, salt, pepper, oil, soy sauce.
Preheat oven to 180oC.
After they have boiled an mixed well, add a bit of yogurt and one egg and mix well.
Cut the feta in cubes. Take the mix off the fire and mix with the feta.
Layer an oven dish with the pastry. Add the mix. Add a top layer of pastry. Use a knife to mark the pieces without cutting the pastry.
Bake in the oven.