Spanakorizo

A rizotto like recipe with spinach. The trick is to avoid putting too much rice.

Spanakorizo

Ingredients

  • 1 Kg spinach
  • 4 leeks
  • 6 small onions, trimmed
  • Dill, in small pieces
  • Rice
  • Olive oil
  • Salt, pepper
  • 2 lemon worth of juice

Preparation

Stir fry the onions and leeks.

Once they change colour, add spinach and cover. Only add water if the spinach does not produce enough on its own.

Add dill, rice, water (double the volume of rice, e.g. 1 cup rice 2 cups water), salt and pepper.

Boil for 10 min stiring occasionally.

Remove from fire and add lemon juice. Keep covered until the rice absorbs more of the juices.

Serve with feta cheese, and optional bread.

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