Stir-fry beef with peppers (qingjiao chao niurou)

A colourful, hearty dish.

stir-fry-beef-peppers

Ingredients

  • 0.5 kg beef, chopped in thin slices
  • 2-3 spring onion, chopped
  • 2 red chilly peppers, cut into 2 cm slices
  • 4 green peppers, cut into 2cm slices
  • 4 garlic cloves, chopped
  • half onion, chopped
  • 2 tsp soy sauce
  • black pepper
  • 3 tsp olive oil
  • 1 tsp white flour
  • 1 tsp chicken powder

Preparation

Marinate beef with peppers, garlic, spring onion, soy sauce, chicken powder, white flour, for 15-20 min.

Heat olive oil in the wok, and stir fry onion, garlic, red chilly pepper, spring onion (turn to mid-fire) for 2-3 min.

Add the marinated beef (turn to big fire) for 5-10 min.

Add the green pepper slices, soy sauce, black peppers, chicken powder. Add water, if needed.

Cook for 10 more min, then ready to serve!

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