Clafoutis

A relatively healthy desert held together by you ability to merge the ingredients into something that will, well, hold together.

Clafoutis

Ingredients

  • 2 eggs
  • 250 ml milk
  • 80 gr floor
  • 100 gr sugar
  • Butter for the cake dish
  • Vanilla or rhum for taste
  • Your favourite fruit (traditionally cherries)

Preparation

Butter the plate.

Add washed fruit.

Mix eggs with sugar, then flour, then milk, then rhum.

Add no top of fruit and put in oven a 160-180oC. Actual cooking time depends on the amount of water in the fruits.

Halfway through baking, add 10-20 gr of sugar on top.

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