Have you found yourself in a country where fyllo pastry is buttery, difficult to find, expensive or generally inconvenient? No worries, you can make a spinach pie without the pastry.
- 40 ml olive oil
- 350 gr spinach
- 2 onions, cut in small pieces
- 120 gr multipurpose flour
- 1 tsp baking powder
- 0.5 cup dill, cut in small pieces
- 4 eggs
- 100 ml milk
- feta cheese, crumbled
- salt, pepper, soy sauce
In a bowl mix eggs, milk, baking powder, salt and pepper.
Continue stirring while you add flour, dill and onion.
Once homogeneous, add the spinach and feta cheese.
Heat the olive oil in a large pan, add the mix and fry for 5 min until golden.
Invert the contents using a plate or the pan lid, and cook the other side for 5 min.
Ready to serve!