Spinach pie without the pie

Have you found yourself in a country where fyllo pastry is buttery, difficult to find, expensive or generally inconvenient? No worries, you can make a spinach pie without the pastry.

Spinach pie


  • 40 ml olive oil
  • 350 gr spinach
  • 2 onions, cut in small pieces
  • 120 gr multipurpose flour
  • 1 tsp baking powder
  • 0.5 cup dill, cut in small pieces
  • 4 eggs
  • 100 ml milk
  • feta cheese, crumbled
  • salt, pepper, soy sauce


In a bowl mix eggs, milk, baking powder, salt, pepper.

Continue stirring while you add flour, dill, onion.

Once homogeneous, add the spinach and feta cheese.

Heat the olive oil in a large pan, add the mix and fry for 5 min until golden.

Invert the contents using a plate or the pan lid, and cook the other side for 5 min.

Ready to serve!