Have you found yourself in a country where fyllo pastry is buttery, difficult to find, expensive or generally inconvenient? No worries, you can make a spinach pie without the pastry.
- 40 ml olive oil
- 350 gr spinach
- 2 onions, cut in small pieces
- 120 gr multipurpose flour
- 1 tsp baking powder
- 0.5 cup dill, cut in small pieces
- 4 eggs
- 100 ml milk
- feta cheese, crumbled
- salt, pepper, soy sauce
In a bowl mix eggs, milk, baking powder, salt, pepper.
Continue stirring while you add flour, dill, onion.
Once homogeneous, add the spinach and feta cheese.
Heat the olive oil in a large pan, add the mix and fry for 5 min until golden.
Invert the contents using a plate or the pan lid, and cook the other side for 5 min.
Ready to serve!