An experimental variation, necessary when you have run out of Chinese spices.

Tag Chinese

Make sure the tofu is not too soft so that it retains its shape.

Tag Chinese

Excellent way to add taste and acidity to fish.

Tag fish,Chinese

A colourful, hearty dish.

Tag Chinese,beef

The name is a good description for the dish, something which is not always the case with Chinese cuisine.

Tag fish,Chinese

Spicy and tofu and fish? Count me in.

Tag Chinese,fish

This is a simple soup, whose simplicity is its strength. Refrain from making it more complicated.

Tag Chinese

Using a whole chicken ensures there is more flavour.

Tag Chinese,chicken

Eggplants and szechuan pepper.

Tag Chinese,vegetarian,aubergine

Cook twice to double the effort.

Tag Chinese,pork