Sichuaterranean stew
A Sichuan and Mediterranean cuisine hybrid. Hence served with pasta or rice.
A Sichuan and Mediterranean cuisine hybrid. Hence served with pasta or rice.
A famous Greek dish, for good reason.
One more opportunity to include aubergines in your diet.
Eggplants and szechuan pepper.
A favourite starter.
Amazing Greek dish for the summer.
The name of this dish means little shoes, and is based on the shape of the final product.
A summer meal, can be eaten hot or cold.