Interesting combination of ingredients. Recipe is not Mandarin Chinese, just mandarin.

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Celery root and leaves used traditionally but good luck finding them.

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Make up your own based on leftover stuff!

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Slow cooked to redness.

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Cook twice to double the effort.

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No fish involved, despite the name.

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The name of the dish comes from the sound of the potatoes when serving.

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The red colour appears our of nowhere. Best to cut everything in small pieces, and use limited potato, as it is served with rice.

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Excellent recipe from the island of Corfu, passed down from my grandmother. Quick and tasty.

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Easy and filling, great for winter.

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