Red chestnut pork
Slow cooked to redness.
Slow cooked to redness.
Slow cook it to heaven.
Pasta disguised as rice to absorb all the juices of the rest of the dish.
A great way to enjoy lots of vegetables.
Sweet and sour beef. The pineapple pre-digests the meat for extra tenderness.
Brilliant use of a tajine. The trick is not to overcook the vegetables.
An iconic meal with lots of variations, guaranteed to surprise guests.