Honey pastries, always bought in Greece until I made my own and they are better!
Celery root and leaves used traditionally but good luck finding them.
Stuff one with a surprise-! ingredient to keep it exciting.
Almost fast-food in its simplicity, the vinegar balances the rosemary.
The original version is not giant.
A fruity combination. Original recipe called for haloumi cheese, but anything that melts is a good bet.
A light summer dish, can be served with yogurt or as a burger.
A very easy summer desert.
A famous Greek dish, for good reason.
Very simple, but full of flavour.