Lahanorizo
Bored of dealing with stuffing cabbage leaves? Chop everything to pieces!
Bored of dealing with stuffing cabbage leaves? Chop everything to pieces!
Lots of cooking and finishing in over, but worth it.
Chinese crepe, lazania style!
Unexpectedly nice addition to a familiar flavour that transforms the dish.
Complex, deep and healthy flavour. Don't make too much or you will be feeding bacteria with the leftovers.
Here fishy fishy fishy.
Finally, I found what to do with fennel!
A taste from the East.
Perfect for Halloween, as pasta masquerades as rice in this dish.
Something fishy is going on with this.