Manti with yogurt

A taste from the East.

manti with yogurt



  • 640 gr flour
  • 2 eggs
  • salt
  • 250 ml water


  • 300 gr beef mince
  • 1 onion, food processed
  • salt, pepper


  • 400 gr Greek yogurt
  • 2 garlic cloves, in peaces
  • salt
  • 150 gr butter
  • 1 tsp paprika
  • chilli powder


Mix all dough ingredients, turn into a ball and rest for 10 min.

Mix all filling ingredients.

Combine the two in dumplings (the manti).

Put in boiling water at medium heat for 10-12 min.

Mix yogurt, garlic and salt.

Melt the butter on a pan, and stir fry the paprika in.

Mix with the pasta, serve on a plate, and cover with the yogurt sauce.

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