Manti with yogurt

A taste from the East.

manti with yogurt

Ingredients

 Pasta

  • 640 gr flour
  • 2 eggs
  • salt
  • 250 ml water

Filling

  • 300 gr beef mince
  • 1 onion, food processed
  • salt, pepper

Sauce

  • 400 gr Greek yogurt
  • 2 garlic cloves, in peaces
  • salt
  • 150 gr butter
  • 1 tsp paprika
  • chilli powder

Preparation

Mix all dough ingredients, turn into a ball and rest for 10 min.

Mix all filling ingredients.

Combine the two in dumplings (the manti).

Put in boiling water at medium heat for 10-12 min.

Mix yogurt, garlic and salt.

Melt the butter on a pan, and stir fry the paprika in.

Mix with the pasta, serve on a plate, and cover with the yogurt sauce.

Post 1 / 166 Post

Tag: