Bored of dealing with stuffing cabbage leaves? Chop everything to pieces!

Tag Greek

Unexpectedly nice addition to a familiar flavour that transforms the dish.

Tag Greek

Finally, I found what to do with fennel!

Tag Greek,chicken

A taste from the East.

Tag Greek,pasta

Perfect for Halloween, as pasta masquerades as rice in this dish.

Tag Greek

Something fishy is going on with this.

Tag Greek

Honey pastries, always bought in Greece until I made my own and they are better!

Tag Greek,winter

Celery root and leaves used traditionally but good luck finding them.

Tag Greek,pork

Stuff one with a surprise-! ingredient to keep it exciting.

Tag Greek,beef

Almost fast-food in its simplicity, the vinegar balances the rosemary.

Tag Greek