A light summer dish, can be served with yogurt or as a burger.

<!—read_more—>

Ingredients

• 400 gr grated courgette, water squeezed off
• 1 onion, chopped
• 1 egg
• 50 gr bread crumbs
• olive oil
• 50 gr parsley, chopped
• 5 spearmint leaves, chopped
• 150 gr hard cheese, grated
• 50 gr flour
• 1/2 tsp baking powder
• salt, pepper
• 1 tsp oregano

Preparation

Pre-heat oven at 180 oC.

Grate courgettes, add salt. Press the water off, a cloth works well for this, and put in a bowl.

Add everything else with half the flour, and mix well by hand.

If there is too much water, add more flour.

Kneed into balls and place on baking paper on a baking tray. They need about 30 min, if needed you can turn them over for the last 5 min of baking.

Serve with lemon and yogurt. Or on top of toast, or french toast.

Tag Greek,vegetarian

Quick and easy to carry.

Tag vegetarian

Easy, spongy, orangy.

Tag chocolate,vegetarian

A very easy summer desert.

Tag Greek,summer,vegetarian

A Sichuan and Mediterranean cuisine hybrid. Hence served with pasta or rice.

Tag vegetarian,aubergine

Even without the topping it is great.

Tag vegetarian

A name worthy of the space age in a recipe that takes you to the stars.

Tag vegetarian

Super easy and excellent light dish for hot summers. Even frozen vegetables will work well.

Tag Greek,vegetarian

Tasty and filling soup.

Tag Greek,vegetarian

Have you found yourself in a country where fyllo pastry is buttery, difficult to find, expensive or generally inconvenient? No worries, you can make a spinach pie without the pastry.

Tag Greek,vegetarian