Baked courgette balls

A light summer dish, can be served with yogurt or as a burger.

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Bakes courgette balls

Ingredients

  • 400 gr grated courgette, water squeezed off
  • 1 onion, chopped
  • 1 egg
  • 50 gr bread crumbs
  • olive oil
  • 50 gr parsley, chopped
  • 5 spearmint leaves, chopped
  • 150 gr hard cheese, grated
  • 50 gr flour
  • 1/2 tsp baking powder
  • salt, pepper
  • 1 tsp oregano

Preparation

Pre-heat oven at 180 oC.

Grate courgettes, add salt. Press the water off, a cloth works well for this, and put in a bowl.

Add everything else with half the flour, and mix well by hand.

If there is too much water, add more flour.

Kneed into balls and place on baking paper on a baking tray. They need about 30 min, if needed you can turn them over for the last 5 min of baking.

Serve with lemon and yogurt. Or on top of toast, or french toast.

Green peas

Super easy and excellent light dish for hot summers. Even frozen vegetables will work well.

Spinach pie without the pie

Have you found yourself in a country where fyllo pastry is buttery, difficult to find, expensive or generally inconvenient? No worries, you can make a spinach pie without the pastry.

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