Slow cooked to redness.
Cook twice to double the effort.
No fish involved, despite the name.
The name of the dish comes from the sound of the potatoes when serving.
The red colour appears our of nowhere. Best to cut everything in small pieces, and use limited potato, as it is served with rice.
Excellent recipe from the island of Corfu, passed down from my grandmother. Quick and tasty.
Easy and filling, great for winter.