Slow cooked to redness.
They sound like the effect they have on your head when you first try them.
Steaming allows the noodles to absorb the sauce.
Likely the most popular food recycler for humanity. Turns leftover rice into a full dinner.
Lots of raw vegetables add to the summer freshness.
Simple and hearty flavour, the cooking technique is important.
Spicy beef with carrots.
Limited sugar/honey is sufficient for this to work well. The trick is to cook each ingredient just the right amount, by cooking separately. For example keep the carrots and broccoli crunchy.
Perfect for winter, the mushrooms absorb chicken flavour and the chicken absorbs mushroom flavour.
An experimental variation, necessary when you have run out of Chinese spices.