Brazilian fish stew

Here fishy fishy fishy.

Brazilian fish stew

Ingredients

Fish marinade

  • 1 500 gr white fish, cubed
  • 1 lime juice
  • salt, pepper, soy sauce
  • olive oil

Broth

  • olive oil
  • 2 garlic
  • 1 onion
  • chilly flakes
  • 6 small peppers
  • 2 carrots
  • 1.5 tsp sugar
  • 1 Tbsp cumin powder
  • 1 Tbsp paprika
  • 1 can coconut milk
  • 1 can tomatoes

For serving

  • lime juice
  • chopped coriander

Preparation

Marinade the fish in fridge in the marinade ingredients.

Stir fry until golden. Set aside.

Food process onion and garlic. Stir fry in new oil.

Food process peppers and tomato can. Add to onions.

Add spices. Add coconut milk, carrots and fish.

Let it stew.

Serve with lime juice and freshly chopped coriander.

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