Olive tapenade

Something fishy is going on with this.

Olive tapenade

Ingredients

  • 180 g olives, pitted
  • 1 tsp anchovy paste
  • 3 Tbsp capers
  • 1.5 Tbsp parsley
  • 3 garlic
  • 1 lemon juice
  • Salt and freshly ground black pepper
  • 54 g olive oil
  • balsamic vinegar

Preparation

Optionally roast the garlic.

Mix everything in the food processor.

Done!

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