Crepzania

Chinese crepe, lazania style!

Crepzania

Ingredients

  • Cheese for topping

Mince

  • 500 gr mince meat
  • 1 tomato can
  • 1 onion
  • 4 garlic
  • wine
  • olive oil

Crepe

  • 3 eggs
  • spring onion
  • corriander powder
  • 1 tsp salt
  • 3 cup flour

Preparation

Food process garlic and onion. Stir fry until golden and add the mince meat.

Once cooked add wine, let it simmer, and add tomato can. Simmer at low heat.

Combine crepe ingredients in bowl, and prepare them individually on a frying pan.

Wrap the mince mix in the crepes and set in orthogonal oven dish. Once all are done, sprinkle with grated cheese.

Cover with aluminum foil, bake at 180oC for 30 min, and fusion time!

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