Crispy and light.
Brilliant fish taste explosion, from Greece.
One more way to cook Portuguese style cod, to add to the 1001 implied by the the Portuguese Ministry of propaganda during dictatorship.
Complicated but worth it.
Brilliant use of a tajine. The trick is not to overcook the vegetables.
Light, healthy and easy to make, especially if frozen fish is used. The creaminess depends on what proportion of the soup is goes through a food processor, once cooked.