Don't let the appearance of a lack of sauce trick you.

Ingredients

• olive oil
• 25 gr butter
• 150 gr unsmoked bacon
• 1 garlic clove, chopped
• 500 gr coarsely grated courgettes
• 150 gr peas
• 200 gr crème fraiche
• salt and pepper

Preparation

Heat oil and butter in pan. Stir fry bacon for 5 min.

Add garlic and cook for 30 more sec.

Add courgette and fry for 3 min until some moisture has evaporated.

Add peas and cook for 5 min.

Stir in crème fraiche, add salt and pepper and heat for 3 more min.

Mix with cooked pasta.

Tag Italian