Baked courgette balls

A light summer dish, can be served with yogurt or as a burger.

Bakes courgette balls


  • 400 gr grated courgette, water squeezed off
  • 1 onion, chopped
  • 1 egg
  • 50 gr bread crumbs
  • olive oil
  • 50 gr parsley, chopped
  • 5 spearmint leaves, chopped
  • 150 gr hard cheese, grated
  • 50 gr flour
  • 1/2 tsp baking powder
  • salt, pepper
  • 1 tsp oregano


Pre-heat oven at 180 oC.

Grate courgettes, add salt. Press the water off, a cloth works well for this, and put in a bowl.

Add everything else with half the flour, and mix well by hand.

If there is too much water, add more flour.

Kneed into balls and place on baking paper on a baking tray. They need about 30 min, if needed you can turn them over for the last 5 min of baking.

Serve with lemon and yogurt. Or on top of toast, or french toast.

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