Fast food ribs

Cooked nicely, but with a sauce that while homemade, is worse than a commercial one.

Fast food ribs


  • 1/2 cup hoisin sauce
  • 1/2 cup ketchup
  • 1/2 cup sriracha
  • 1 kg pork spare ribs, cut individually


Preheat the oven to 120oC.

Combine all sauces. Keep 1/4 separately.

Toss ribs in big sauce mix until coated. Transfer to Dutch oven and cook for 2 hr.

Remove from over to tray in aluminium foil, cover with remaining sauce. Increase temperature to 200oC.

Bake uncovered for 5-10 min until the edges start to char.

Serve with some vegetables, to avoid constipation/liver poisoning.

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