Manti with yogurt
A taste from the East.
Ingredients
Pasta
- 640 gr flour
- 2 eggs
- salt
- 250 ml water
Filling
- 300 gr beef mince
- 1 onion, food processed
- salt, pepper
Sauce
- 400 gr Greek yogurt
- 2 garlic cloves, in peaces
- salt
- 150 gr butter
- 1 tsp paprika
- chilli powder
Preparation
Mix all dough ingredients, turn into a ball and rest for 10 min.
Mix all filling ingredients.
Combine the two in dumplings (the manti).
Put in boiling water at medium heat for 10-12 min.
Mix yogurt, garlic and salt.
Melt the butter on a pan, and stir fry the paprika in.
Mix with the pasta, serve on a plate, and cover with the yogurt sauce.