If you buy too much mascarpone for a cheesecake, here is what to do with the rest.
- 200 gr mascarpone cheese
- 2 spring onions
- 2 peppers
- 1 zucchini
- 1 tablespoon butter
Cut the zucchini in thin slices. Boil with mushrooms for 2 min to soften.
Drain the water to a new pot, and keep for the pasta.
Stir fry the vegetables, including the peppers.
Boil the pasta.
Drain the pasta keeping some of the water.
Combine pasta, cooked vegetables, butter and mascarpone cheese. Add some of the pasta water, if needed. Cook together for 3 min.
Serve with pepper and parmesan cheese.