Who knew that cucumbers can be eaten cooked and balance the heaviness of the meat?
- 2 cucumbers
- 3 eggs
- 1 Tbsp rice vinegar
- 2 spring onions
- olive oil
- Soy sauce
- minced garlic
- 0.5 tsp dried chilli flakes
- 0.25 tsp Szechuan pepper
- 2 tsp sesame seeds
- salt, pepper
Stir fry pork in oil. Cook for 10 min in medium heat.
Halve cucumber, remove seeds. Cut in long strips and press down with the flat part of a knife to crack.
Increase heat and add garlic, chilli flakes and pepper.
After one min, add cucumber and cook for 5 min.
Add soy sauce, sesame seeds, vinegar and half the onion.
Serve with the other half of the onion sprinkled on top.