Vegetable tajine
A great way to enjoy lots of vegetables.
Ingredients
- 1 onion, chopped
- 4 cloves garlic, finely chopped or pressed
- 3 tablespoons olive oil
- Soy sauce
- 1 teaspoon ginger
- 1 teaspoon turmeric
- 3/4 teaspoon cinnamon
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 or 3 tablespoons chopped parsley or corriander
- 4 or 5 carrots
- 1 cup water (half vegetable or chicken broth, if desired)
- 2 cans chickpeas, drained
- 2 to 3 teaspoons honey
- 3 courgetes
- 1 sweet potato, peeled and chopped
- Zest and juice of 1 lemon
- 4 tsp paprika
Preparation
Saute onions until clear in oil. Add garlic and cook for one min.
Add the spices, parsley or cilantro, the carrots and the water. Cover and simmer over medium-low heat until the carrots are cooked to desired tenderness.
Add the remaining ingredients and finish in the oven.