Briam

Amazing Greek dish for the summer.

Briam

Ingredients

  • 2 aubergines
  • 6 courgetes
  • 6 peppers
  • 1-2 carrots
  • 4 onions
  • 5 cloves garlic
  • 2 large potatoes, cut in rolls
  • 1/2 cup olive oil
  • parsley, salt, pepper
  • 3 cubed fresh tomatoes or 1 can of tomatoes
  • a bit tomato pasata
  • Feta cheese
  • and your favourite vegetable

Preparation

Cut the aubergines into rolls, 1 cm thick. Add salt and leave for 1 h.

Cut all other vegetables into rolls.

Wash and drain the aubergines.

Place all vegetables in an oven pan.

Mix with olive oil, salt and pepper.

Bake for 2 h at 200 oC.

Stir and add water, if necessary.

Feta cheese was designed to go with this sort of food.

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