Burger and fries

Finally nailed it!

Burger time

Ingredients

Bread

  • 200 ml water
  • 28 gr butter (room temp)
  • 1 egg
  • 418 gr flour
  • 50 g sugar
  • salt
  • yeast

Rest

  • 5 small potatoes, in wedges (10 per potato)
  • paprika
  • mince meat
  • 1 onion
  • 3 garlic
  • salt, pepper, oregano
  • oregano
  • olive oil
  • ketchup, mustard
  • lettuce
  • 1 tomato

Preparation

Mix dough ingredients. Let it rise for 1 hr.

Separate in buns. Let sit in oven until they get pumped.

Paint with melted butter.

Mix potatoes with salt, paprika and a bit of oil.

Bake both at 190oC. The bread needs about 16 min, the potatoes 20-25 min.

Food process onion and garlic. Mix with meat and spices and make balls.

Heat a bit of oil in pan and press down the meat balls with a spatula until thin and the size of the bun. Cook for 3-4 min and reverse to cook on the other side. In the last 2 min add cheese until it melts.

Cut burger buns and toast. Spread sauces, add vegetables (tomato, onion, lettuce, cornichon).

Combine everything and burger time!

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