Chicken and lots of spices.

Ingredients

• 500 gr chicken
• 2-3 peppers
• 75 ml oil
• 150 gr onions
• 100 gr tomatoes
• 2 gr cinnamon sticks
• 2 gr cloves
• 2 gr cardamon
• 5 gr cumin
• 2 gr curry leaves
• 10 gr turmeric powder
• 25 gr coriander leaves

Paste

• 100 gr onions
• 50 gr ginger
• 50 gr garlic
• 50 gr fennel seeds
• 20 gr cumin seeds
• 25 gr peppercorns
• 10 gr red chillies

Preparation

Grind the ingredients for the paste.

Marinate small pieces of chicken with the paste.

Chop the tomatoes, coriander leaves, onions and peppers.

Heat oil and fry the cinnamon, cardamom, cloves and cumin.

Add the chopped onions and the curry leaves. Saute until the onions are golden.

Add the tomatoes and peppers and saute for 5 minutes.

Add the marinated chicken and turmeric powder. Saute for 10 minutes, sprinkling water at intervals.

Add enough salt, cover with a lid and cook until done.

Serve garnished with coriander leaves.

Tag Indian