An easy dish to eat in summer.

Ingredients

• 2 cups roasted chicken breast cut in small pieces
• 1 large avocado cut in small pieces
• 3 spring onions
• half cup celery in pieces
• 1/4 cup grated Parmesan cheese
• like juice (1-2)
• salt, pepper
• tomato, pepper, lettuce
• 3 Tbsp mayonnaise
• tortillas

Preparation

You can keep the chicken moist by stir frying and keeping in a bit of wine until most evaporated.

The dish is as good as its ingredients so buy a nice avocado and real parmesan cheese. Keep to low mayonnaise to keep it light and summery.

Cut the avocado last.

Mix everything, add avocado and lime juice.

Add mayonnaise and gently mix to retain avocado consistency. Add lime juice, salt and pepper to taste.

Serve immediately on its own or on bread or wrapped with tortillas.