Chocorange cake

Easy, spongy, orangy.

Chocorange cake

Ingredients

  • 300 gr flour
  • 75 gr unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 0.5 tsp cinnamon
  • 225 gr unsalted butter, room temperature
  • 430 gr granulated sugar
  • 4 large eggs
  • 1 tsp vanilla
  • 280 ml orange juice
  • 2 Tbsp orange zest

Preparation

Preheat oven to 325 oC. Butter baking tray and set aside.

Combine flour, cocoa powder, baking soda, salt and cinnamon in a bowl and set aside.

With mixer, beat butter and sugar for about 3 min. Add eggs one at a time. Add vanilla.

Add 1/3 of the flour mixture, add 1/2 orange juice and repeat until done. Add orange zest.

Pout in baking tray and cook until a knife comes out clean (1h 15 min). Cool for 10 min and remove from tray.

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