An experimental variation, necessary when you have run out of Chinese spices.

Ingredients

• 3 Tbsp soy sauce
• 1.5 Tbsp sugar
• 3 Tbsp balsamic vinegar
• 5 Tbsp white wine
• 1.5 Tbsp flour for thickenning
• salt, pepper
• chilli powder
• peppers, in strips
• 1/2 red onion
• 200 gr beef mince
• 400 gr frozen green beans
• 2 garlic cloves

Preparation

Dry green beans well on paper towels.

Mix all the liquids to prepare the sauce.

Heat 2 Tbsp olive oil. Once hot stir fry the beans until brown and shrunk. Remove from pan.

Heat 1 Tbsp olive oil. Add Onion, garlic, minced beaf and stir until cooked.

Mix in beans and add sauce.

Enjoy!

Tag Chinese