Make up your own based on leftover stuff!

Ingredients

• 1 carrot, slices
• mushrooms, slices
• 1 pepper, slices
• 3 garlic, slices
• 0.5 onion, slices
• sichuan soybean paste
• sweet bean paste
• salt, pepper
• chilly flakes
• peanuts

Marinade

• 2 Tbsp light soy sauce
• 1 tsp sugar
• 0.5 tsp cornstarch
• 1 clove garlic (minced)
• pork, in strips or cubes

Preparation

Mix all marinade ingredients, and keep in fridge for 1 h prior to cooking.

Stir fry pork in oil for 10 min, set aside.

Stir fry garlic and onion for 2 min. Add vegetables and cook for 10 min.

Add sichuan soybean paste, sweet bean paste, salt, pepper, chilly flakes, peanuts. Cook for 5 min.

Mix back the pork, stir for 2 min and serve with rice.

Tag Chinese,pork