Massaman curry
The less spicy, thicker Thai curry that goes well with strongly flavoured meat like beef and sheep.
Ingredients
- 300 gr beef
- onions
- shallots
- carrots
- ginger
- coconut milk
- massaman curry jar
- coriander leafs
Preparation
The creamy and mild nature of this curry is particularly enhanced by slow cooking of the meat.
Mix everything apart from the coconut milk into an over proof dish that closed well to retain condensation. Note: if you have time to brown the onions and meat on a pan, before mixing with everything else, you will be adding to the flavour of the dish.
Put in oven for 5+ hr at 80oC. Add a bit of water if necessary.
After cooking, take out from oven and add coconut milk. Mix well. You can use remaining coconut milk on the rice you cook to accompany the meal.
Enjoy!