If you think chicken is not fat enough.

Ingredients

• 500 gr chicken
• olive oil
• mushrooms
• 50 gr salami
• 1 large onion or 2 large shallots
• 4 garlic pieces
• 250 ml chicken stock
• white wine
• 50 gr frozen peas
• 50 gr frozen carrots
• parsley
• breadcrumbs or flour
• soy sauce

Preparation

Cut mushrooms and put in water. Drain before use. Cut onions and garlic.

Cut the chicken in small pieces and cover with breadcrumbes, salt, pepper and your favourite spice.

Stir fry until brown on all sides. Remove from heat.

In the same pan, stir fry the onion for 2 min. Add the mushrooms, the salami and your favourite herb. Stir fry until most of the water is gone. Add wine.

Add chicken stock, peas and carrots.

Add back the chicken and boil until the sauce gets a thick consistency.

Congratulations! Serve with rice.