Sauteed carrots
A nice way to get taste out of plain carrots.
Ingredients
- Carrots, sliced no thicker rounds than 0.5 cm
- Olive oil
- Salt, pepper
- Fresh sage
Preparation
Do not overcrowd the pan. If they are steaming they are not getting hot enough for their sugars to caramelise.
Cooking should take about 5 min.
Can add a bit of sugared water in the end as well.