Broccoli pasta

Crunchy and fresh-tasting.

Broccoli pasta


  • 500 g pasta
  • 100 g smoked ham
  • 600 g broccoli, in florets
  • 3 garlic, sliced
  • 2 Tbsp almonds
  • mint
  • olive oil
  • white wine
  • soy sauce, salt, pepper
  • Mascarpone cheese


Heat the almonds on pan without oil for 2 min.

Boil the broccoli for 3 min so it softens. Set aside.

Boil pasta.

Stir fry the meat in garlic. Add wine.

Add the pasta and broccoli. Add the mascarpone and mix until it melts.

Mix in the almonds and mint.

Ready to serve.

Previous Post 13 / 172 Post