Cooked nicely, but with a sauce that while homemade, is worse than a commercial one.
- 1/2 cup hoisin sauce
- 1/2 cup ketchup
- 1/2 cup sriracha
- 1 kg pork spare ribs, cut individually
Preheat the oven to 120oC.
Combine all sauces. Keep 1/4 separately.
Toss ribs in big sauce mix until coated. Transfer to Dutch oven and cook for 2 hr.
Remove from over to tray in aluminium foil, cover with remaining sauce. Increase temperature to 200oC.
Bake uncovered for 5-10 min until the edges start to char.
Serve with some vegetables, to avoid constipation/liver poisoning.