Celery root and leaves used traditionally but good luck finding them.
- 500 gr pork, cut in bites
- 700 gr celery, cubed
- Olive oil
- 1 onion, food processed
- 1 tomato can, food processed
- Salt, pepper, soy sauce
- 2 eggs
- 2 lemon juice
Stir fry the meat until it obtains some colour.
Add the onion and stir fry until softenned.
Add tomato can and enough water to cover the meat. Add pepper, salt and soy sauce. Lower heat and boil until the meat softens for about 1 h 10 min.
Boil water in separate pot, and boil celery for 2 min. Drain and add to the meat. Cook for 15 min more.
Let cool a bit. Slowly mix the sauce with lemon and egg, warm them up, and put back with the meat and move pot to mix evenly.
Serve with rice or potatoes.