Stuff one with a surprise-! ingredient to keep it exciting.

Ingredients

• 500 gr beef mince
• 30 gr oatmeal
• 1 egg
• 50 ml milk
• salt, pepper, soy sauce
• green herb of choice
• onion, chopped
• garlic, chopped

Stuffing

• 400 gr mushrooms, sliced
• 50 gr blue cheese
• 2 Tbsp thyme
• 20 ml olive oil
• wine

Preparation

Stir-fry the mushrooms until out of juice. Add a bit of wine and remove from fire once no juice is left.

Add cheese and thyme and set aside.

Mix everything in a bowl by hand. Flatten 1/4th of the mix by hand, fill and close well so that melted cheese does not escape.

Bake at 180 oC until golden, 20-25 min.

Serve with potatoes or mash.

Tag Greek,beef