Yet another way to get rid of leftover pumpkin.

Ingredients

• 3 tbsp olive oil
• 2 onions
• 1 kg pumpkin
• 700 ml vegetable stock
• 150 ml full-fat milk

Preparation

Peel, deseed and chop the pumpkin. Food process the onions.

Light fry the onions so they don't change colour for 5 min.

Add the pumpkin bits and cook for 8 min until soft and golden.

Add the vegetable stock and bring to boil. Lower the heat and cook for 10 more min.

Add the milk, boil again and puree in a blender.

Done! Serve with toasted bread.